Bachelor of Hotel Management

Third Year

Food Production - III

  • Kitchen and Bakery Layout
  • Menu Planning
  • Quantity Food Production
  • Garnishes and Accompaniments
  • Ice creams and chilled desserts
  • Kitchen Records and Formats
  • Western and Indian Culinary Terms

Food And Beverage Service - III

  • Tobacco
  • Cheese
  • Ice Cream
  • Merchandising of Food in the Science Organization
  • KOT Control
  • Special Occasions
  • Guest Handling / Role play with case studies
  • Banquets and Conventions

Business Mathematics and Statistics

A - Statistics

  • Introduction
  • Diagrammatic and Graphical Representation of Data
  • Measures of Central Tendency
  • Standard Deviation
  • Correlation and Regression Analysis
  • Probability

B - Business Mathematics

  • Equations
  • Ratios
  • Interest Calculations
  • Profit and Loss

Computer Application

  • Evolution / Introduction to Computers
  • Introduction to Hardware / Software
  • Hardware Components
  • Disk Operating System (DOS) and UNIX
  • Word Perfect · Lotus 1 - 2 - 3
  • FoxPro
  • Computer Application (F. O. Mgmt.)
  • Computer Application (Housekeeping)
  • Computer Application (F & B Service)
  • Computer Application (F & B Production)
  • Computer Application (Cost Control and Hotel Accounting)
  • MIS

Applied Behavioral Science - I (Management)

  • Personality
  • Development Phases
  • Behaviour - Emotional / Social
  • Personal Change and Motivation
  • Career / Work Roles
  • Evolution of Management Principles and Processes
  • Planning Concept
  • Organization Structure and Staffing
  • Controlling
  • Stress Definition Tourism and Cultural Heritage of India
  • Tourism Phenomenon
  • Tourism Industry
  • Tourism Services and Operations
  • Geography and Tourism
  • Tourism : Planning and Policy
  • Tourism Impact / Tourism and Hotel Industry
  • The concept of Indian Heritage
  • Religion
  • The Great Philosophers of India
  • Saints of India
  • The Indian Renaissance

Engineering and Maintenance

  • Building Construction
  • Water and Waste Water Management
  • Heat, Ventilation and Air Conditioning
  • Electrical system and Energy Management
  • Vertical Transport System
  • Safety and Security Management
  • Maintenance Management
  • Hotel Design
  • Hotel Renovation
 
 
 
 
 
 
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