B. Sc. (Hospitality Science)

Subjects Of Study

First Semester	Second Semester	Third Semester
English - I	English - II	Food  Production - III
French - I	French - II	F & B Service - III
Food Production - I	Food Production - II	Front Office  Management- II
F & B Service - I	F & B Service - II	Accommodation Operations - II
Front Office Management - I	Accommodation  Operations - I	Accounts
Hygiene & Sanitation	Nutrition & Food Science	Human Resource Management
Food Production Practical - I	Food Production     Practical - II	Food Production   Practical - III
F & B Service     Practical - I	F & B Service Practical - II	F & B Service    Practical - III
Front Office Management      Practical - I	Accommodation Operations Practical - I	Front Office Management Practical - II
Constitution of India	Human Rights & Environment	EC & CC
EC & CC	EC & CC
Fourth  Semester	Fifth Semester	Sixth Semester
Food Production - IV	Food Production	Project Work
F & B Service - IV	F & B Management
Accommodation Operation - III	Tourism Management
Front Office Management - III	Marketing Management
Facilities Management	Hospitality Information System
Hotel Law	Accommodation Administration
Food Production Practical - IV	Food Production   Practical- V
F & B Service   Practical-IV	Hospitality Information System - Practical
Accommodation Operation Practical - II
EC & CC

• Subjects Of Study
• First Semester
• Second Semester
• Third Semester
  Fourth Semester
  Fifth Semester
  Sixth Semester