Bachelor of Hotel Management

Subjects Of Study

First Year	Second Year	Third Year	Fourth year
English	Front Office Management	Food Production - III	Food production - IV
French	Accommodation Operations - II	Food and Beverage Service - III	Food production - Practicals
Food Production - I	Food Production - II	Food and Beverage Service - Practical	Food and Beverage Management
Food and Beverage Service - I	Food and Beverage Service - II	Business Mathematics and Statistics	Environmental Studies
Accommodation Operations - I	Nutrition and Food Science	Computer Application	Human Resource Management
Front Office Management - I	Hotel Accounting	Applied Behavioral Science	Financial Management
Hygiene and Sanitation	Hotel Economics	Tourism and Cultural Heritage of India	Marketing Management
		Engineering and Maintenance	Business Law

• Subjects Of Study
• First Year
• Second Year
• Third Year
• Fourth Year