Faculty

Trained Staff members are carefully selected for their skills and experience. The teaching faculty endeavors its best in moulding the students into qualified managers in the hotel industry. Individual attention is paid to the students by the staff members to enrich the quality of instruction imparted in the college.

	Mr. Ronald D'sa (Principal) B. Sc., M. A., DHMCTAN Food and Beverage Service
	Mr. Sandeep Srivastava DHMCTAN Food and Beverage Service
	Mr. A. Muthu Elango M. Sc.(Food and Nutrition), PGDMM Nutrition and Food Science
	Mrs. Nagarathna Nayak. H M. Com., M. C. A., PG Dip. in Computer Applications. Hospitality Information System
Picture not available	Mr. P. Rajkumar BHM Food and Beverage Production
Picture not available	Ms. Thejaswini B. Sc., MLISc., DCA Library
Picture not available	Ms. Jessica Coutinho Dip. in French French
Picture not available	Mrs. Ujwala M. A. (English) english
Picture not available	Mr. Preetham R. Mudya B. E. in Civil Engineering Facilities Management
Picture not available	Mrs. Preethi Karkera LL. B., LL. M., Business Law